WELCOME TO YATAI
WHERE THE VIBRANT ESSENCE OF JAPANESE STREET FOOD IS ELEVATED TO A REFINED DINING EXPERIENCE. WE BLEND TRADITION WITH INNOVATION, BRINGING THE HUMBLE RAMEN BOWL INTO A NEW LIGHT USING METICULOUS CRAFTSMANSHIP AND HIGH QUALITY INGREDIENTS.
OUR INTIMATE SETTING OFFERS A UNIQUE AMBIANCE THAT COMBINES THE CHARM OF A NEIGHBOURHOOD RAMEN BAR AND THE SOPHISTICATION OF FINE DINING. EVERY BOWL IS THOUGHTFULLY PREPARED TO HIGHLIGHT THE DELICATE BALANCE OF FLAVOURS AND TEXTURES.
RAMEN
“RAMEN” (ラーメン)
TRUFFLE SHOYU WAGYU
TORI PAITAN
TONKOTSU
MISO KINGKLIP
MISO DASHI TOFU (V)
RAMEN
“RAMEN” (ラーメン)
TRUFFLE SHOYU WAGYU
TORI PAITAN
TONKOTSU
MISO KINGKLIP
MISO DASHI TOFU (V)
VISIT ANYONE OF OUR SISTER RESTAURANTS
VISIT ANYONE OF OUR SISTER RESTAURANTS
SPECIALS & EVENTS
“TOKUBETSU IBENTO” (特別イベント)
LET US CELEBRATE
MOTHER’S AND FATHER’ DAY
Join us at Yatai for two unforgettable celebrations honouring Mom and Dad with a beautifully curated Japanese-inspired set menu.
Each experience begins with a welcome dish of miso soup bomb and chawanmushi, followed by a progression of small plates including yellowtail sashimi, tempura oysters, and wagyu tsukune. The main course features our signature Tori Paitan ramen, and the journey ends with a refreshing pineberry sorbet.
On Mother’s Day, guests will be welcomed with a glass of Pierre Jourdan, while on Father’s Day, a glass of Bain’s Whisky sets the tone.
R499 per person sharing. Excludes gratuity.
AN EVENING OF
CULINARY VISION
LUCIANO MONOSILIO AND RIKKU O’DONNCHU
Join us on 10 May for a spectacular fusion set menu that celebrates the elegance of Italian cuisine and the bold vibrancy of Japanese-Peruvian flavours. Brought to life by two Michelin-starred chefs, this exclusive evening promises an extraordinary journey of taste and technique.
Each course is expertly paired with Cavalli Wines, elevating the experience into a true gastronomic event.
Date: Saturday, 10 May
Time: 19:00
Price: R1999 per person – includes full set menu and wine pairing
Seating is limited. Reservations are essential.
RAMEN RUSH
EVERY MONDAY ALL MEDIUM RAMEN BOWLS FOR ONLY R99 EACH
LUNCH AND DINNER • EXCLUDING: TRUFFLE SHOYU WAGYU RAMEN
NOMIKAI
LATE NIGHT HAPPY HOUR
“DRINKING GATHERING”
EVERY THURSDAY, FRIDAY AND SATURDAY NIGHT.
10PM TO MIDNIGHT GET 50% OFF ON SELECTED JAPANESE COCKTAILS, SELECTED JAPANESE SAKE CARAFES, BEERS AND WINES BY THE GLASS.
LIVE DJ ENTERAINMENT.
T&C’S APPLY. NOT VALID ON FIRST THURSDAY.
NO BANKING. NO SHARING.
WINTER
SET MENU
WARM UP THIS SEASON WITH YATAI’S WINTER SET MENU — A THOUGHTFULLY COMPOSED FIVE-COURSE EXPERIENCE THAT REIMAGINES JAPANESE COMFORT FOOD WITH PLAYFUL SOPHISTICATION.
FROM A MISO SOUP BOMB AND WOOD EAR MUSHROOM SALAD TO PORK CHEEK ROBATAYAKI AND A BOLD CHICKEN KATSU CURRY UDON, EACH DISH IS DESIGNED TO SURPRISE AND SATISFY. FINISH WITH A DELICATE SHISO SORBET DESSERT.
R349 PER PERSON (EXCLUDING GRATUITY), PERFECT FOR SHARING.
SPECIALS
“TOKUBETSU IBENTO” (特別イベント)
AN EVENING OF
CULINARY VISION
LUCIANO MONOSILIO AND RIKKU O’DONNCHU
Join us on 10 May for a spectacular fusion set menu that celebrates the elegance of Italian cuisine and the bold vibrancy of Japanese-Peruvian flavours. Brought to life by two Michelin-starred chefs, this exclusive evening promises an extraordinary journey of taste and technique.
Each course is expertly paired with Calvini Wines, elevating the experience into a true gastronomic event.
Date: Saturday, 10 May
Time: 19:00
Price: R1999 per person – includes full set menu and wine pairing
Seating is limited. Reservations are essential.
RAMEN RUSH
EVERY MONDAY ALL MEDIUM RAMEN BOWLS FOR ONLY R99 EACH
LUNCH AND DINNER • EX CLUDING: TRUFFLE SHOYU WAGYU RAMEN
NOMIKAI
LATE NIGHT HAPPY HOUR
“DRINKING GATHERING”
EVERY THURSDAY, FRIDAY AND SATURDAY NIGHT.
10PM TO 12 PM GET 50% OFF ON SELECTED JAPANESE COCKTAILS AND SELECTED JAPANESE SAKE CARAFES. LIVE DJ ENTERAINMENT. T&C’S APPLY. NOT VALID ON FIRST THURSDAY. NO BANKING. NO SHARING.
WINTER
SET MENU
WARM UP THIS SEASON WITH YATAI’S WINTER SET MENU — A THOUGHTFULLY COMPOSED FIVE-COURSE EXPERIENCE THAT REIMAGINES JAPANESE COMFORT FOOD WITH PLAYFUL SOPHISTICATION.
FROM A MISO SOUP BOMB AND WOOD EAR MUSHROOM SALAD TO PORK CHEEK ROBATAYAKI AND A BOLD CHICKEN KATSU CURRY UDON, EACH DISH IS DESIGNED TO SURPRISE AND SATISFY. FINISH WITH A DELICATE SHISO SORBET DESSERT.
R349 PER PERSON (EXCLUDING GRATUITY), PERFECT FOR SHARING.
